Dessert card

  • Truffle

    100 rub

    caramel / nutty

  • Creme brulee

    310 rub

  • Honey pie

    330 rub

  • Napoleone

    350 rub

  • Tiramisu

    380 rub

  • Pavlova

    490 rub

  • Pineapple ravioli with mascarpone

    430 rub

  • Ice cream

    150 rub

    vanilla, chocolate, pistachio. 50 g

  • Sorbet

    150 rub

    blackcurrant, mango and passion fruit, lime and lemon. 50 g

  • Homemade jam

    90 rub

    strawberry, wild strawberry, cherry, raspberry. 50 g

  • Cheese plate

    1300 rub

    Bree, Taleju, Snofrisk, Gruyere, Dor Blue

  • Fruit plate

    1350 rub

    985 g