The MEAT HEAD restaurant invites you to the truffles’s and foie gras’s Holiday! Black truffle is the most expensive and exquisite regale, that has conquered all the gourmets from all over the world by it’s own amazing flavor. The Chef is the cooker of the MEAT HEAD restaurant cossets all the guests by the truffle dishes in different interpretations, for example: flavored risotto with mushrooms and black truffle; tender tuna steak with truffle; exquisite Canadian lobster with mushrooms, asparagus and truffle sauce and many dishes with no less popular delicacy - foie gras: pate de foie gras with corn salad, black truffle and toast bread; the "Rossini" beef with foie gras and black truffles; scallops with foie gras and black truffles… And this is not all the menu, which the MEAT HEAD restaurant offers. And also, if you want it, grated black truffle can be added to any dish from the main menu!
We invite you to the festival of regales in the MEAT HEAD restaurant!
The MEAT HEAD restaurant is the steak restaurant with character!