A new proposal from the chief!

 

delicate risotto with rabbit, fish turbot with tomatoes konsosse, mussels and
saffron sauce and unique soup BOUILLABAISSE. Fans of fish and
seafood will appreciate the sea bass fillet with porcini mushrooms
artichokes and pancetta sauce, salad with crayfish. And the real
Gourmets will be delighted by dishe for two persons: sea bass baked in
salt.
 
MEAT HEAD - Konyshennaya Sq, 2
 
923 00 44