The best master of France, two Michelin’s stars holder in the MEAT HEAD restaurant.

We are glad to invite you to the MEAT HEAD restaurant, where the French chef’s Jerome Nutile turn will have place from 22 to 26 of January. The owner of two stars of "Michelin" and one of the most prestigious titles in the world «Meilleur Ouvrier de France 2011" ("Best Master France 2011") will introduce both traditional and new winter dishes from his restaurant «Le Castellas» to the guests. «Le Castellas» is situated in the picturesque village Colia nearby the ancient city Avignon, it is "the place where you can dream," look aside and do not think about anything serious, it is an ideal area for poets and artists.

Winter Provencal cuisine is completely different to the summer one, but it is so wonderful… In cold weather the residents of the southern France are prefer meat and fish dishes, which are warm you, give strength and energy.