Beaujolais Nouveau in the MEAT HEAD restaurant!

The MEAT HEAD restaurant invites everybody at the 15 of November to the wine’s holiday  - Beaujolais Nouveau! There will be a special atmosphere for all guests. Especially for this holiday the Chef of the MEAT HEAD restaurant and its sommelier tasting prepared a set, where each dish is combined with bright notes of new wine, and stresses its fruity flavor. All guests will have a glass of Beaujolais as a present!