Основное меню

SALADS

  • Beetroot salad with Kenyan green beans

    350 rub

  • Salad with smoked cod, potatoes and fresh radishes

    420 rub

    Salad with smoked cod, potatoes and fresh radishes

  • Salad with crab, zucchhini and herb dressing

    990 rub

  • Burrata cheese with tomatoes and pesto basil

    1490 rub

  • Salad with fresh vegetables with olive oil

    490 rub

  • Salad mix with vegetables and remoulade dressing

    430 rub

  • Salad with three kinds of tomatoes, cucumber, coriander leaves and citrus dressing

    650 rub

  • Greek salad with capers and grilled Feta cheese

    680 rub

  • Russian salad with beet tongue

    390 rub

  • Salad with smoked trout and sour cream dressing

    890 rub

  • Caesar salad with chicken

    690 rub

  • Salad with fresh vegetables, shrimps, honey and mustard dressing

    680 rub

  • Nicoise salad with fresh tuna and poached egg

    920 rub

COLD APPETIZER

  • Giant olives

    350 rub

  • Smorrebrod with herring

    100 rub

  • Smorebrod mackerel

    150 rub

  • Smorebrod with squid and baked tomatoes with pepper

    180 rub

  • Smorebrod with sprats

    200 rub

  • Smorebrod with cod liver

    200 rub

  • Mix of smorebrodes on the company

    1050 rub

  • Chicken liver pate with onion marmalade

    340 rub

  • Baltic herring with potatoes

    390 rub

  • Crab tartar with avocado

    1100 rub

  • Original plate with shrimps - smoked, marinated and boiled with original sauces

    500 rub 1350 rub 2500 rub

    100 gr/ For one person/ For two persons

  • Caviar

    5200 rub 480 rub

    Black sturgeon caviar/ Red salmon caviar

  • Crab with original sauces 400gr/ 800 gr

    2500 rub 4800 rub

    For one person/For two people

  • Marinated artishokes

    690 rub

  • mackerel with baked potatoes and creamy horseradish

    410 rub

  • Black olives

    350 rub

  • Capers

    400 rub

  • Sun-dried tomatoes

    350 rub

  • Assorted pickles and mushrooms

    550 rub

  • Salmon carpaccio with creamy horseradis

    710 rub

  • Jellied minced elk meat served with horse radish and mustard

    660 rub

  • Spicy tartar of marble beef with parsnip crisps

    590 rub

  • Salmon tartar with brown bread toasts

    750 rub

  • Wild tuna tartar with avocado

    890 rub

  • Beef carpaccio with mushrooms and eggplant tartar

    690 rub

  • Venison carpaccio with goat cheese and roasted beetroot

    730 rub

  • Italian meat delicatessen

    1550 rub

HOT APPETIZER

  • Pork ribs with BBQ sauce and french fries

    790 rub

  • Baked green-lipped mussels with spicy sauce

    680 rub

  • Baked crab with spicy sauce

    1450 rub

  • Beef tongue with mushrooms and celery puree

    890 rub

  • Potato pancakes with sour cream

    350 rub

  • Zucchini pancakes with smoked trout and sour cream

    710 rub

SOUPS

  • Rassolnik with marble beef and poached egg, served with sour cream

    250 rub 400 rub

    1/2 serving / serving

  • Tomato soup with crab

    550 rub

  • Mediterrianean fish soup

    680 rub

  • Tom Yam soup

    850 rub

  • Chicken noodle soup with chicken rolls

    190 rub 350 rub

    1/2 serving / serving

  • Borsch, served with sour cream

    210 rub 450 rub

    1/2 serving / serving

  • Wild mushroom soup

    350 rub 590 rub

    1/2 serving / serving

  • Goulash soup with marbled beef

    390 rub 650 rub

    1/2 serving / serving

  • Russian vegetable soup made of kraut with chicken hearts, served with sour cream

    280 rub 430 rub

DISHES COOKED IN JOSPER

  • «Striploin» steak (grain-fed)

    1900 rub

    (fire) Recommended Preparation: medium rare
    Beefsteak from the part of loin. 300 g

  • «Ribeye» steak (grain-fed)

    2590 rub 4200 rub

    (fire) Recommended Preparation: medium
    Beefsteak ribs, especially juicy and flavorful. 300 g / 500 g

  • Filet mignon (grain-fed)

    2980 rub

    (fire) Recommended Preparation: medium rare
    The original steak from tenderloin’s head. 200 g

  • Rack of lamb

    650 rub

    (fire) Recommended Preparation: medium
    Tender lamb meat on the ribs. Cost per 100 g

  • Flank Steak

    1050 rub

    (fire) Recommended Preparation: medium
    Cut from the abdominal muscles of buttocks of the cow. Taste is similar to

  • Skirt Steak

    850 rub

    (fire) Recommended Preparation: medium
    Cut from the thin skirt

  • Chuk Roll Steak

    820 rub

    (fire) Recommended Preparation: medium
    Cut from the beef chuk

  • Top Blade Steak

    1100 rub

    (fire) Recommended Preparation: medium
    Cut from the blade bone meat

  • Grilled dorado with herbs

    850 rub

  • Salmon steak

    1100 rub

    200 g

  • Seabass cooked in josper

    770 rub

  • Halibut steak cooked in hosper

    1450 rub

  • Squid cooked in hosper

    550 rub

SAUCES

  • Bearnaise

    200 rub

    40 g

  • BBQ

    200 rub

    40 g

  • Antikucho yellow / red

    200 rub

    40 g

  • Gorgonzola

    200 rub

    40 g

  • Veal fume

    300 rub

    40 g

  • Porto

    400 rub

    40 g

RISOTTO AND RAVIOLI

  • Barley with confit duck

    650 rub

  • Risotto with chicken and saffron

    750 rub

  • Risotto with seafood

    890 rub

  • Risotto with porcini mushrooms

    740 rub

  • Tagliatelle with seafood

    790 rub

  • Ravioli with ricotta and sun-dried tomatoes

    620 rub

  • Ravioli with elk meat

    690 rub

HOT MEALS WITH CHICKEN AND FOWL

  • Chicken breast with risotto nero venere and parmesan sauce

    640 rub

  • Kiev style cutlet with green pea puree

    650 rub

  • Stewed duck leg glazed with Demiglace sauce with caramel pear and raisins

    1100 rub

  • Deer with spelt and morel sauce

    1190 rub

  • Half of a chicken cooked in josher with Antikucho sauce and tomato salad

    980 rub

  • Home made elk cutlets with onion marmalade sauce and potatores puree

    690 rub

  • Duck breast with carrot mousse and coffee-hazelnut sauce

    790 rub

  • Venison fillet with berry sauce and mango chutney

    1010 rub

HOT MEAT MEALS

  • Lamb cutlets with mashed potatoes, vegetables, herbs and Demi-Glace sauce

    590 rub

  • Marbled beef rissole with mashed potatoes and red cabbage salad

    730 rub

  • Hamburger with marbled beef and Idaho potatoes

    950 rub

  • Beef Stroganoff with mushrooms and mashed potatoes

    850 rub

  • Veal cheeks with celery puree

    1190 rub

HOT FISH MEALS

  • Cod with vegetables in parchment and jasmine rice

    930 rub

  • Tuna in sesame seeds with mango sauce with grilled zucchini

    1100 rub

SIDE DISHES

  • French fries

    250 rub

  • Idaho potato

    250 rub

  • Tomatoes with onion

    350 rub

  • Homemade mashed potatoes

    250 rub

  • Grilled vegetables (steamed)

    550 rub

  • Grilled сorn

    390 rub

BREAD

  • Bread basket with two kinds of butter

    190 rub

  • Baked stuffed buns

    150 rub

    with cabbage/ elk meat/ meat

DESSERTS

  • Truffle caramel / nutty

    100 rub

    caramel / nutty

  • Napoleon

    350 rub

  • Honey cake

    330 rub

  • Tiramisu

    380 rub

  • Pineapple ravioli with mascarpone

    430 rub

  • Pavlova

    490 rub

  • Fruit platter

    1350 rub

    775 g

  • Creme brulee

    310 rub

  • Homemade jam

    90 rub

    strawberry, wild strawberry, cherry, raspberry. 50 g

  • Ice cream

    150 rub

    vanilla, chocolate, strawberry, pistachio. 55 g

  • Sorbet

    150 rub

    blackcurrant, mango and passion fruit, lime and lemon. 55 g

  • Cheese plate «Five cheeses»

    1300 rub

    Bree, Taleju, Snofrisk, Gruyere, Dor Blue

BUTTER FOR MEAT

  • With herbs

    100 rub

    15 g

  • With sun-dried tomatoes

    200 rub

    15 g

  • With bunching onion

    100 rub

    15 g

  • With port wine

    200 rub

    15 g